Pho Viet Restaurant

3 pcs of vermicelli and mixed veg wrapped in rice paper. Served with fish sauce

3 pcs of fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs.Served with homemade peanut sauce

All salads contain herbs, onions, peanuts with sweet & sour chilli sauce. Contains nuts

A traditional Vietnamese noodle soup pho is pronounced "fuh". It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular and is even considered to be the national dish of Vietnam today. Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs

Vermicelli noodle with mixed herbs and spicy homemade soup

Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Contains nuts

With mixed vegetables and your choice of meat - fried in a rich homemade sauce

With mixed vegetables and your choice of meat - fried in a rich homemade sauce

Cuts of pork loin or chicken leg, marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad

Boiled pakchoy and topped with soy sauce. Served with rice or rice vermicelli

3 pcs of vermicelli and mixed veg wrapped in rice paper. Served with fish sauce

3 pcs of fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs.Served with homemade peanut sauce

3 pcs of seasonal white fish, dill,onion. Served with sweet chilli sauce

Chargrilled minced beef, vermicelli, mixed carrots, salad and mint. Served with peanut, garlic, chilli and fish sauce

Grilled chicken topped with peanut sauce. Contains nuts

Chilli salt, pepper, garlic & potato flour

All salads contain herbs, onions, peanuts with sweet & sour chilli sauce. Contains nuts

Crispy rice flour pancake served with (nuoc mam) fish sauce, lettuce, carrot and mint

Grilled quail with lemongrass, chilli, garlic

Grilled king prawn with garlic butter sauce. Served with salt, pepper and lemon

A traditional Vietnamese noodle soup pho is pronounced "fuh". It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular and is even considered to be the national dish of Vietnam today. Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs

Vermicelli noodle with mixed herbs and spicy homemade soup

Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Contains nuts

Tenderly stewed with carrot, Thai parsley and mixed herbs. Served with steamed rice or vermicelli

Brocolli, carrot, mushroom, baby corn, creamy and spicy style curry. Served with steamed rice or vermicelli

Fillet of catfish braised in a rich ginger and shallot sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds. Contains nuts

Traditional Vietnamese cooking. Mekong catfish braised in a caramel sauce. Served with steamed rice

The cod fish is fried until crispy and served with crunchy green mango and a sweet & sour fish sauce dressing. Contains nuts

Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice

Salad with spring roll and grilled meat, mixed with peanuts and sesame seeds in a fish sauce. Contains nuts

Salad with grilled meat, mixed with peanuts and sesame seeds with vermicelli noodles, served with fish sauce. Contains nuts

Salad with grilled pork patties, mixed with peanuts and sesame seeds, vermicelli noodles. Served with a fish sauce

Salad with fried spring rolls, mixed with peanuts and sesame seeds in fish sauce. Contains nuts

With mixed vegetables and your choice of meat - fried in a rich homemade sauce

With mixed vegetables and your choice of meat - fried in a rich homemade sauce

Cuts of pork loin or chicken leg, marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad

Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli

Stir fried with onion and ginger sauce. Served with rice or rice vermicelli

This main contains pepper, garlic, bell pepper and cubes of marinated beef will be browning on all sides of the meat while keeping it juicy on the inside. Served on the hot cast iron pan with rice or vermicelli

Boiled pakchoy and topped with soy sauce. Served with rice or rice vermicelli

Served with rice or rice vermicelli

Served with rice or rice vermicelli

Stir fried with black bean, onion, bell pepper and homemade sauce. Served with rice or rice vermicelli

Served with green pudding

Basil seeds, lychee, coconut jelly

Mung beans, kidney beans, gelatinous seaweed, coconut milk and ice